|
KMID : 0380019980130050599
|
|
Korean Journal of Biotechnology and Bioengineering
1998 Volume.13 No. 5 p.599 ~ p.605
|
|
|
Extraction Process and Stability Characteristics of Soybean Peroxidase
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
soybean peroxidase, horseradish peroxidase, thermal stability, pH stability
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|